Tuesday, January 13, 2015

South Sulawesi





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South Sulawesi

Description



Spanish and Portuguese galleons, followed by British and Dutch traders, sailed these seas in search of the spice trade, escorted by their Men of War to protect them from the daring raids of the Bugis and Makassar pirates. Famed for their seafaring culture, the Bugis are still the driving force behind this world.
 

History

From as early as the 14th century, this are was filled with famous kingdoms, most notably are Luwu, Gowa, Soppeng, Tallo and Bone.
European influence started in the 16th century, when in 1538 Portuguese arrived in Makassar and sought audience with Gowa king.

Bone and Gowa kingdoms had a major war in 1562, but later on managed to resolve their differences. After Dutch and Japan were driven away, South Sulawesi became a part of Indonesia and was made into a separate province in 1964.
 

Entry

There are many flights and daily service from Jakarta, Bali, Surabaya and Manado. Through an asphalt road with some winding slopes, feel the fresh & cool air with its natural scene, a nice way to travel by car.
 

People & Culture

Makassarese and Bugis are religious people, most are Muslims and very strong minded. Bugis people are among the best sailors in the world.  Seafarers of Bugis, Bajau, Butonese and Makassarese have traded with neighboring countries, most notably with the Australian Aborigines, for hundreds of years.
 

Cuisine

This place is a haven for culinary lovers. From fresh sea food, cooked Chinese or Indonesian style to the famed coto makassar--soup made from innards of cow, there is something new to try everyday. Sop saudara is quite similar to coto but it's more bland compared to coto. Konro or beef ribs soup is tasty and filling. For snacks you might want to try jalangkote, some kind of pastry with tasty filling, eaten with a spicy sauce.
For dessert, try pisang epe--flattened banana with palm sugar sauce, usually mixed with jackfruit or durian. Es pallu butung, made of sliced banana, ice chips, coconut milk and red sauce is also filling and refreshing. Pisang hijau is banana coated with flour and pandan leaves, thus causing the outer layer to be green-colored. It's sliced and then coated with cocopandan syrup.
 

Tourism Office

JL. Jend. Sudirman No.23, Makassar 90231
Phone. (62-411) 878912, 443355, 872336
Fax. (62-411) 872314
Email : disbudpar-sulsel@telkom.net

Website : http://www.phinisiq.com

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Makassar - South Sulawesi
Indonesia
 
  


FAQ'S


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Where is Indonesia?
Indonesia is the largest archipelago and the fourth most populous country in the world. Consisting of five main islands (Sumatra, Jawa, Kalimantan, Sulawesi, and Papua) with 33 provinces, 30 smaller archipelagos, it has a total of 17,508 islands of which about 6,000 are inhabited. The Republic of Indonesia is located in Southeast Asia and stretches 5,150 km between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. The name Indonesia is composed of two Greek words: “Indos” which means Indian and “nesos” meaning islands. The capital city of Indonesia is Jakarta. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands.

What’s the climate like?
Indonesia climate is distinctly tropical. The east monsoon from June to September brings dry weather while the west monsoon from December to March is moisture-laden Indonesia In General bringing rain. The transitional period between these two are interposed by occasional rainshowers, but even in the midst of the west monsoon season, temperatures range from 21 degrees C (70 F) to 33 degrees C. (90 F) except at higher altitudes which are much cooler. Heaviest rainfalls are recorded in December and January. Humidity is between 60-100 %.

Language and Dialects
There are more 583 languages and dialects spoken in the archipelago. There normally belong to the 350 different ethnic groups of the population. Bahasa Indonesia is the national language, written in Roman script and based on European orthography. In all tourist destination areas English is the number one foreign languages fairly spoken and written.

Food and Dining
The staple food of most of Indonesia is “nasi” (rice). On some of the island in eastern Indonesia, staple food traditionally ranged from corn, sago, cassava to sweet potatoes. Fish features prominently in the diet as fresh, salted, dried, smoked or a paste. Coconut is found everywhere and besides being produced for cooking oil, its milk - the juice from the white meat - is an ingredient for many dishes. Spices and hot chili Peppers are the essence of most cooking, and in some areas they are used generously such as in West Sumatra and North Sulawesi. Each province or area has its own cuisine, which vary in the method of cooking and ingredients. The Javanese cuisine is probably more palatable to the general taste and consists of vegetables, soybeans, beef, chicken and other varieties. The Sumatrans generally eat more beef compared to the other regions. West Sumatra particularly is known for its Padang restaurants found nationwide. Beside the hot and spicy food, these restaurants are known for their unique style of service. Further to the east, seafood features on the daily diet, either grilled or made into curries. In Bali, Papua and the highlands of North Sumatra and North Sulawesi pork dishes are specialities. Pork is ussually served in Chinese restaurants or non-moslem regions. There is a wide variety of tropical and sub-tropical fruits and vegetables all year round. Coffee and tea plantations are plentiful, growing on several islands, and served everywhere from fine restaurants to small village stalls. There are several breweries which produce local beer. Bali produces “brem” which is a rice wine, whereas Toraja has its “tuak” which is also known in North Sumatra. Most common nationwide are “sate” (skewered grilled meat), “gado-gado” (vegetable salad with a peanut sauce), “nasi goreng” (fried rice served at anytime) and “bakmi goreng” (fried noodles).

Travel Formalities
All travelers to Indonesia must be in possession of passport valid for at least six months from date of arrival and have proof (tickets) of onward or return passage.

Free Tourist Visa
Immigration authority will provide Free Tourist Visas for a period of 30 days to national s from 12 countries only on the basis of reciprocity. The countries are Thailand, Malaysia, Singapore, Brunei Darussalam, the Philippines, Hong Kong SAR, Macao SAR, Chile, Morocco, Peru, Vietnam and Equador.

Visa on Arrival (VOA)
Visa on arrival is valid for 30 days and maybe extended under the permission of Indonesia is conditions as follows, the natural disaster happens in the place that is visiting by the tourist. And if, the tourist is sick or got an accident during other visiting. VOA Will be given to citizens of Australia, Argentina, Brazil, Denmark, Canada, Finland, France, Germany,Great Britain, Hungary, Italy, Japan, Norway, Poland, South Africa, South Korea, Switzerland, New Zealand, Taiwan, the United Arab Emirates, and the United States of America, Austria, Belgium, India, Ireland, Kuwait, Luxemburg, Maldives, Egypt, Oman, Portuguese, Qatar, The People of Republic China, Russian, Saudi Arabian, Spain, Bahrain, Bulgaria, Cambodia, Cyprus, Estonia, Greece , Iran, Iceland, Laos PDR, Liechtenstein, Malta, Mexico, Monaco, Nederland, Suriname, Sweden, Aljazair, Czech, Slovakia, Fiji, Latvia, Libya, Lithuania, Panama, Slovakia, Slovenia, Rumania, Tunisia.
Entry ports where visa-on-arrival may be issued are the Soekarno-Hatta airport in Jakarta, Ngurah Rai airport in Bali, Sultan Syarif Hasim airport in Pekanbaru, Tabing airport in Padang, Juanda airport of Surabaya and the Sam Ratulangi airport in Manado. While authorized seaports are Batam, the Sekupang, Batuampar, Nongsa, Marina, Teluk Senimba, Bandar Brintan, Talani Lagoi and Bandar Sri Udana Labon in the Riau archipelago, Sri Bintan Pura in Tanjung Pinang, Belawan port and Sibolga in North Sumatra, Yos Sudarso Tanjung Perak in Surabaya, Teluk Bayur of Padang, Tanjung Priok at Jakarta, Padang Bai and Benoa in Bali, the port of Jayapura, Bitung, Tanjung Balai Karimun, Tanjung Mas in Central Java, Tenua and Maumere in East Nusa Tenggara, Pare-Pare and Soekarno Hatta port in South Sulawesi.

VISA Application at Indonesia Embassies or Consulates
Other nationals must apply for visa at Indonesia Embassies or Consulates in their home country. In addition, the visa cannot be replaced with any other of immigration letters. The visa shall then be administered by Visa Officer in the presence of the applicant concerned.
You may find Information on Indonesia embassies and consulates contact details at the Ministry of Foreign Affair website on the following direct-link: http://www.deplu.go.id/

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IQRA' Tour Organizer
Makassar - South Sulawesi
Indonesia
 





CLIMATE

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Discover-informationBeing a tropical country, Indonesia is blessed with two seasons, namely dry and rainy. Dry usually occurs from June to September and the rest is rainy season. Sunshine is abundant except in rainy season when the sky tends to be cloudy. It is advisable to visit Indonesia during dry season.

Make sure that your visit does not coincide with holiday festivities such as Muslim holiday Eid (or Lebaran, like Indonesians are fond to say), because the traffic tends to be heavy especially in Java island. Unless you are interested in seeing the festivals up close and experiencing them, of course.

Indonesia’s climate can be hot and humid, so bringing along sunblocks and moisturizers during dry season is recommended. No need to bring umbrellas during rainy season because they are abundant and can easily be bought even in small shops. You might need extra clothing though, and you can purchase them almost anywhere.

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Makassar - South Sulawesi
Indonesia
 


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